Andrew Zimmern posted some backstage photos with Black River Caviar at the Cochon 555 Chef’s Course Dinner in Minneapolis, Minnesota. Looks like they had a great time!
“The Cochon 555 weekend takeover kicked off with a Chef’s Course Dinner at Spoon and Stable last Friday—a seated five-course meal prepared by host chef Gavin Kaysen, Steven Brown, Erik Anderson, Doug Flicker, Diane Yang and yours truly. An amazing group of local chefs that have made this city’s food scene what it is today.”
You can see the post on Andrew’s site here: http://andrewzimmern.com/2015/03/05/highlights-cochon-555/