A four day foodie extravaganza featuring an exclusive roster of Relais & Châteaux Chefs and wine estates.
The inaugural 2014 Relais & Châteaux GourmetFest brought a bounty of prestigious chefs, wineries and luxury brands from around the world to beautiful Carmel-by-the-Sea to celebrate Relais & Châteaux’s 60th birthday. For the 2015 GourmetFest we have created an even more exciting lineup of Relais & Châteaux Chefs from around-the-world paired with an impressive collection of wine estates and spirits. Over the course of four days guests can experience a range of events in one location, often only available to the seasoned food and wine traveler.
Join us at the big event! March 5th-8th 2015
Tickets are still available here:
More details can be found on the Gourmet Fest website: