Blinis (Russian Pancakes) with a scoop of cream and caviar

Blinis (Russian Pancakes) with a scoop of cream and caviar recipe

Makes: 30 pancakes (10 cm / 4 in diameter)

Ingredients:

360 g (12.7 oz) of flour, 1 tsp of salt, 5 tsp baking powder, 3 tbsp of sugar, 2 yolks, 560 ml (19 oz) of milk, 25 g (0.9 oz) of butter, 2 egg whites

Topping:

400 g (14 oz) of cream cheese, Lime juice, Salt and pepper, 200 g (7 oz) of caviar

Preparation:

Sift the dry ingredients into a bowl (flour, salt, baking powder, and sugar).

Mix the beaten yolks with the milk and the two tablespoons of melted butter. Add the mix to the dry ingredients.

Beat the egg whites until soft peaks form and fold them into the mixture until incorporated.

Cook on a hot griddle with a melted pat of butter to keep the blinis from sticking.

In a bowl, mix the cream cheese with the lime juice. Add salt and pepper.

Place the finished blinis on a large china dish with a dip with caviar and another dip with the cream cheese mixture.

Decorate with chopped chives.

Buy the perfect caviar for this recipe at Black River Caviar

Baby Potatoes Caviar Recipe - served on plate after cooked

Baby Potatoes Caviar Recipe

Makes: 20 units

Ingredients:

20 small baby potatoes (even-sized), 1 tsp of olive oil, 2 tsp of salt, 120 g of cream cheese (4 oz), 100 g of black caviar (3.5 oz)

Preparation:

Heat the oven at 200 °C (400 °F)

Wash the baby potatoes, drain them, and poke them with a fork. Place them on a baking tray and stir them on the oil and salt. Bake for 30 minutes, until they are soft on the inside and crisp on the outside.

Leave to cool. Cut an X onto the tops and press softly so that they open.

Scoop out the cream cheese into a bowl and add salt and pepper. Fill a piping bag with the mixture and cut the tip.

Present on a large china dish. Put some cream cheese and a tsp of caviar in each opening.

Buy the perfect caviar for this recipe at Black River Caviar