5 chefs, 5 pigs, 5 winemakers. A one-of-a-kind traveling culinary competition to promote sustainable farming of heritage breed pigs
Black River Caviar is a Chef’s Pantry Sponsor of COCHON555 Chicago!
“Cochon 555, the country’s most talked about culinary competition returns to Chicago on April 26, 2015 to celebrate family farms, heritage breed pigs and today’s emerging chef community. This must-do culinary experience features five top chefs in a one-of-a-kind culinary competition featuring over 36 dishes prepared from locally-raised whole heritage breed pigs with endless wine, brews and spirits.”
Get your tickets here: http://events.cochon555.com/chicago_2015