Twenty-five chefs creating gourmet feasts. 70 cases of Champagne poured. 10 kilos of caviar consumed. All in four days. I can’t resist. As cliché as it is, the “Champagne wishes and caviar dreams” tagline made popular by Robin Leach’sLifestyles of the Rich and Famous, just feels like the perfect way to sum up the experience at GourmetFest.
The Welcome Party on Thursday night, under a big white tent, paired Grand Chefs from Relais & Chateaux properties and bites they prepared from organic farms with world-class wines. We’re talking Krug Champagne paired with Black River caviar on a potato chip.
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