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Siberian Sturgeon (Acipenser Baerii) Malossol Caviar

Siberian Caviar (Acipenser Baerii) - Light Brown for sale

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Siberian Sturgeon (Acipenser Baerii) - Light Brown

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Product Name Price
20 grams (.70 oz) Serves 1-2
30 grams (1.05 oz) Serves 2-3
50 grams (1.76 oz) Serves 4-5
100 grams (3.53 oz) Serves 8-10
250 grams (8.82 oz) Serves 16-20
500 grams (17.65 oz) Serves 30-40
1000 grams ( 35.2 oz) Serves 60-80
Siberian Sturgeon (Acipenser Baerii) Malossol Caviar - Light Brown for sale



Black River Siberian (Acipenser Baerii) Malossol Caviar is among the finest caviar in the world. All of our caviar is produced from sturgeon raised at our farm on the banks of the pristine waters of the Rio Negro in Uruguay. The quality of roe produced by our sturgeon allows our caviar master to use the malossol, or “little salt” method, to enhance its superb flavor. You will find that our caviar has large grain, a fresh, clean, nutty taste and firm texture. We pride ourselves on consistent perfection and the only variance you will find is a natural range in color from light brown to jet-black.

The key factors that contribute to the quality and sustainable nature of our caviar are the pristine Rio Negro environment; strict technical and sanitary controls under which our sturgeon are bred, raised and harvested; the use of our perfected and totally unique “recipe” for caviar and high tech traceability of the fish from the moment they are born until the caviar is enjoyed at the table.

Black River Caviar is served exclusively onboard Seabourn Cruise Lines, winner for the past 5 years for Travel & Leisure’s “World’s Best” small-ship cruise line.


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