- Restaurant Profile -

Aspen’s premiere supper club is 7908. Chef Craig Walker’s culinary innovation is on display with Aspen Nachos a signature dish featuring Black River Caviar’s Imperial Oscietra. It’s the perfect starter for an evening of dining or a light snack at the bar.

Eat, Drink, Dance is the motto here and the club takes its name from the exact elevation of Aspen, a town known for its sophistication and fun, both of which are embodied here.

Created by Roger Wilson, 7908 offers Aspen visitors and residents alike a place to eat, drink and dance, all under one roof. Unlike most Aspen restaurants that close early, 7908 is open for dinner until 10:30 and has a bar menu until 1 AM. Those looking for a place to eat late and then party will have found that here.  Roger’s goal is to offer a place to enjoy life amongst an eclectic group of dynamic, unique, and colorful people.

Modern-day Aspen is a concoction of its new era and reaching back towards the past. Long-time locals remember establishments that felt like home and made them remember why they came to Aspen in the first place. Those places no longer exist and that is the reason for 7908. There are many great restaurants, but not enough that can entertain for an entire night.



Web: 7908aspen.com

Facebook: facebook.com/7908Aspen

Instagram: @7908aspen

Chef Craig Walker

Web: 7908aspen.com/team-member/craig-walker

Instagram: @chefcraigwalker


Signature Caviar Dish

Aspen Nachos

Black River Imperial Osetra Caviar, Yukon Chips, Cultured Cream, Egg Seive, Pickled Shallot, Chive (Warm Bilini Available)