Caviar Charcuterie Board

‘Tis the Caviar Season!

December 3, 2023

December is the best month of the year at Black River because it is the time when we bring all the special Oscietra from our harvest to share with caviar lovers.  We save the best Oscietra for this festive season! What’s new?  We have our Special Lot Imperial Reserve that is among the best we…

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Black River Caviar Raceway Basins in Autumn

It’s Harvest Time

May 22, 2023

Black River’s first shipment of 2023 Oscietra just arrived. Our harvest started on April 5 this year, a little later than last year because of historically high, end-of-summer temperatures in Uruguay. Since our fish are raised in flowing water channeled direct from the Rio Negro, and not in temperature controlled tanks, the fish take their…

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7x Caviar Club December

Gift Pure Caviar Joy

November 27, 2021

It’s the season to celebrate and enjoy time with family and friends.  Gift Black River Caviar and make the celebrations even more memorable by sharing a festive caviar experience in the comfort of your holiday home! Black River Caviar makes entertaining easy with our curated caviar gifts that combine premium Russian Oscietra caviar with gourmet…

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Caviar makes a great wedding experience

Weddings Love Caviar

April 8, 2019

Weddings are about celebration, family and friends. Caviar is about sustainable luxury and culinary sophistication. Together they make a perfect combination. Black River Caviar recently attended the Wedding and Bridal Expo in San Diego to showcase its premium caviar farmed exclusively in the Southern Hemisphere and introduce brides, grooms and wedding planners to the idea…

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Champagne and Caviar for Awards Season

February 19, 2019

The Golden Soirée What could be better than champagne and caviar on the eve of the biggest awards show in Hollywood? The Golden Soirée is an invite-only red carpet gala celebrating the Make-A-Wish® Foundation and the awards season. Hosted by Tattinger Champagne and Black River Caviar this special night is expected to draw nominees including Göran Lundström…

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Black River Caviar Mentioned in International Gourmet Food Award Nominations

January 22, 2019

Whether you are a classically trained French Chef from Burgandy or a self-taught food critic from Los Angeles, you know the fulfillment and enjoyment of indulging in the world’s finest foods. The appreciation of the preparation, skill, science, and art that empower a food or a dish to reach its highest potential are not lost…

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Redbird Restaurant: Champagne and Caviar Dinner

November 12, 2018

Known for its amazing signature cocktails and masterfully curated wine list, Redbird is also one of Los Angeles’ most beautiful restaurants.  And Black River Caviar is excited to be featured at Chef Neal Fraser’s Champagne and Caviar Dinner, Thursday, November 15, 2018. The menu is amazing (see below) and we hope to see you there. MENU Featuring Kaluga, Tradition,…

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June 27, 2017

Since mid-May, the team of Black River Caviar have been working on the product’s launching in Marbella, as a new step for its growth in Spain.

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June 27, 2017

By the end of May, Black River Caviar products were introduced in Paraguay, distributed around the country by our strategic partner SAX, the well-known shop of premium products.

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Uruguayan caviar to french taste

March 30, 2017

On March 21, as part of the global event Goût de France, Black River Caviar was present in the tasting menu of FOC restaurant by Chef Martín Lavecchia.

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