Highlights

Black River’s first shipment of 2023 Oscietra just arrived. Our harvest started on April 5 this year, a little later than last year because of historically high, end-of-summer temperatures in Uruguay. Since our fish are raised in flowing water channeled direct from the Rio Negro, and not in temperature controlled tanks, the fish take their…

It’s the season to celebrate and enjoy time with family and friends.  Gift Black River Caviar and make the celebrations even more memorable by sharing a festive caviar experience in the comfort of your holiday home! Black River Caviar makes entertaining easy with our curated caviar gifts that combine premium Russian Oscietra caviar with gourmet…

Weddings are about celebration, family and friends. Caviar is about sustainable luxury and culinary sophistication. Together they make a perfect combination. Black River Caviar recently attended the Wedding and Bridal Expo in San Diego to showcase its premium caviar farmed exclusively in the Southern Hemisphere and introduce brides, grooms and wedding planners to the idea…

The Golden Soirée What could be better than champagne and caviar on the eve of the biggest awards show in Hollywood? The Golden Soirée is an invite-only red carpet gala celebrating the Make-A-Wish® Foundation and the awards season. Hosted by Tattinger Champagne and Black River Caviar this special night is expected to draw nominees including Göran Lundström…

Whether you are a classically trained French Chef from Burgandy or a self-taught food critic from Los Angeles, you know the fulfillment and enjoyment of indulging in the world’s finest foods. The appreciation of the preparation, skill, science, and art that empower a food or a dish to reach its highest potential are not lost…

Known for its amazing signature cocktails and masterfully curated wine list, Redbird is also one of Los Angeles’ most beautiful restaurants.  And Black River Caviar is excited to be featured at Chef Neal Fraser’s Champagne and Caviar Dinner, Thursday, November 15, 2018. The menu is amazing (see below) and we hope to see you there. MENU Featuring Kaluga, Tradition,…

Since mid-May, the team of Black River Caviar have been working on the product’s launching in Marbella, as a new step for its growth in Spain.

By the end of May, Black River Caviar products were introduced in Paraguay, distributed around the country by our strategic partner SAX, the well-known shop of premium products.

On March 21, as part of the global event Goût de France, Black River Caviar was present in the tasting menu of FOC restaurant by Chef Martín Lavecchia.

Black River Caviar reaches the Middle East thanks to Black River LLC, our strategic partner with offices in Dubai, in charge of providing high-quality products to hotels and restaurants in the region.