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Highlights

Caviar makes a great wedding experience

Weddings Love Caviar

April 8, 2019

Weddings are about celebration, family and friends. Caviar is about sustainable luxury and culinary sophistication. Together they make a perfect combination. Black River Caviar recently attended the Wedding and Bridal Expo in San Diego to showcase its premium caviar farmed exclusively in the Southern Hemisphere and introduce brides, grooms and wedding planners to the idea…

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Champagne and Caviar for Awards Season

February 19, 2019

The Golden Soirée What could be better than champagne and caviar on the eve of the biggest awards show in Hollywood? The Golden Soirée is an invite-only red carpet gala celebrating the Make-A-Wish® Foundation and the awards season. Hosted by Tattinger Champagne and Black River Caviar this special night is expected to draw nominees including Göran Lundström…

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Black River Caviar Mentioned in International Gourmet Food Award Nominations

January 22, 2019

Whether you are a classically trained French Chef from Burgandy or a self-taught food critic from Los Angeles, you know the fulfillment and enjoyment of indulging in the world’s finest foods. The appreciation of the preparation, skill, science, and art that empower a food or a dish to reach its highest potential are not lost…

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Redbird Restaurant: Champagne and Caviar Dinner

November 12, 2018

Known for its amazing signature cocktails and masterfully curated wine list, Redbird is also one of Los Angeles’ most beautiful restaurants.  And Black River Caviar is excited to be featured at Chef Neal Fraser’s Champagne and Caviar Dinner, Thursday, November 15, 2018. The menu is amazing (see below) and we hope to see you there. MENU Featuring Kaluga, Tradition,…

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BLACK RIVER CAVIAR LAUNCHES IN MARBELLA

June 27, 2017

Since mid-May, the team of Black River Caviar have been working on the product’s launching in Marbella, as a new step for its growth in Spain.

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BLACK RIVER CAVIAR CONQUERS PARAGUAY

June 27, 2017

By the end of May, Black River Caviar products were introduced in Paraguay, distributed around the country by our strategic partner SAX, the well-known shop of premium products.

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Uruguayan caviar to french taste

March 30, 2017

On March 21, as part of the global event Goût de France, Black River Caviar was present in the tasting menu of FOC restaurant by Chef Martín Lavecchia.

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BLACK RIVER CAVIAR ARRIVES TO THE MIDDLE EAST

December 6, 2016

Black River Caviar reaches the Middle East thanks to Black River LLC, our strategic partner with offices in Dubai, in charge of providing high-quality products to hotels and restaurants in the region.

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NEW CEO IN ESTURIONES DEL RÍO NEGRO

November 4, 2016

Since last month, Esturiones del Río Negro has a new CEO: Peter Gault, a high-level executive with 35 years of experience, who joins the management team to take the company to its maximum potential.

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BLACK RIVER CAVIAR: AN EXCLUSIVE OFFER THAT CONTINUES TO GROW IN URUGUAY.

October 3, 2016

Black River Caviar continues its sustained growth, and as of this month it will be delighting guests in three well-known restaurants in the country.

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