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Highlights

Redbird Restaurant: Champagne and Caviar Dinner

November 12, 2018

Known for its amazing signature cocktails and masterfully curated wine list, Redbird is also one of Los Angeles’ most beautiful restaurants.  And Black River Caviar is excited to be featured at Chef Neal Fraser’s Champagne and Caviar Dinner, Thursday, November 15, 2018. The menu is amazing (see below) and we hope to see you there. MENU Featuring Kaluga, Tradition,…

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BLACK RIVER CAVIAR LAUNCHES IN MARBELLA

June 27, 2017

Since mid-May, the team of Black River Caviar have been working on the product’s launching in Marbella, as a new step for its growth in Spain.

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BLACK RIVER CAVIAR CONQUERS PARAGUAY

June 27, 2017

By the end of May, Black River Caviar products were introduced in Paraguay, distributed around the country by our strategic partner SAX, the well-known shop of premium products.

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Uruguayan caviar to french taste

March 30, 2017

On March 21, as part of the global event Goût de France, Black River Caviar was present in the tasting menu of FOC restaurant by Chef Martín Lavecchia.

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BLACK RIVER CAVIAR ARRIVES TO THE MIDDLE EAST

December 6, 2016

Black River Caviar reaches the Middle East thanks to Black River LLC, our strategic partner with offices in Dubai, in charge of providing high-quality products to hotels and restaurants in the region.

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NEW CEO IN ESTURIONES DEL RÍO NEGRO

November 4, 2016

Since last month, Esturiones del Río Negro has a new CEO: Peter Gault, a high-level executive with 35 years of experience, who joins the management team to take the company to its maximum potential.

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BLACK RIVER CAVIAR: AN EXCLUSIVE OFFER THAT CONTINUES TO GROW IN URUGUAY.

October 3, 2016

Black River Caviar continues its sustained growth, and as of this month it will be delighting guests in three well-known restaurants in the country.

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BLACK RIVER CAVIAR PRESENT IN THE NEW SEASON OF THE SIMON BART GALLERY IN CERDEÑA

July 15, 2016

From July 14 to August 4, Black River Caviar will be the main sponsor of Blend, the new Angelo Accardi exhibition which will inaugurate the season of the prestigious Simon Bart gallery in Porto Cervo, Cerdeña.

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ASPEN GALA: AN EVENING OF CAVIAR AND UNIQUE SENSORIAL EXPERIENCES

July 15, 2016

Following the strategic decision of participating in exclusive gastronomic events in the United States, on June 17, Black River Caviar was present at the Aspen Gala.

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URUGUAYAN CAVIAR RECOGNIZED BY THE INTERNATIONAL NETWORK BLOOMBERG

July 15, 2016

The famous news network Bloomberg published an article on the production of caviar in Uruguay, where Javier Alcalde, director of Black River Caviar, shares his opinion about the market situation.

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