Pushing Forward
![BRC_LineaDeTiempo_2005 BRC_LineaDeTiempo_2005](https://www.blackrivercaviar.com/wp-content/uploads/2015/01/BRC_LineaDeTiempo_2005.jpg)
The first expansion of the farm allows a production increase from an annual 1.5 to 7 tons. We introduce a new species of sturgeon, the acipenser gueldenstaedtti, from which pure Oscietra caviar is obtained.
The first expansion of the farm allows a production increase from an annual 1.5 to 7 tons. We introduce a new species of sturgeon, the acipenser gueldenstaedtti, from which pure Oscietra caviar is obtained.