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Pushing Forward

The first expansion of the farm allows a production increase from an annual 1.5 to 7 tons. We introduce a new species of sturgeon, the acipenser gueldenstaedtti, from which pure Oscietra caviar is obtained.

BRC_LineaDeTiempo_2005

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Signature Caviar Dish

Aspen Nachos

Black River Imperial Osetra Caviar, Yukon Chips, Cultured Cream, Egg Seive, Pickled Shallot, Chive (Warm Bilini Available)

Caviar Nachos
(Credit: Craig Turpin/Aspen Daily News)
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