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Culinary Tips

Crispy triangles with salmon and caviar

Makes 40 Servings Ingredients 10 slices of bread Olive oil Salt and black pepper Chopped fresh dill 200 g of cream cheese (7 oz) Mustard 500 g of smoked salmon (17.5 oz) 50 g of Black River Caviar (1.8 oz) Preparation Place the slice of bread on a cutting board and flatten it with a…

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Spaghetti with garlic confit, dried tomatoes, and caviar

Servings 4 Servings Ingredients 500 g of spaghetti (17.5 oz) 500 ml of cream 200 ml of whole milk ½ bulb of confit garlic 50 g of re-hydrated dried tomatoes (1.8 oz) 100 g of Black River Caviar (3.5 oz) Olive oil Salt and pepper Paprika Preparation For the sauce Wrap a bulb of garlic…

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Papines and Caviar. Papines are small potatoes, round, about the size of a ping-pong ball.

Rustic baby potatoes with cream foam and caviar

Makes 20 Servings Ingredients 20 small baby potatoes (even-sized) 1 tsp of olive oil 2 tsp of salt 120 g of cream cheese (4 oz) 100 g of Black River Caviar (3.5 oz) Preparation Heat the oven at 200 °C (400 °F). Wash the baby potatoes, drain them, and poke them with a fork. Place them…

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Sesame crown with cream cheese and caviar

Makes 20 small baskets Ingredients Dough 175 g of sifted flour (6 oz) ¼ tsp of salt 1 ½ tsp of sugar 90 g of cold butter (3 oz) 1 yolk 2 tbsp of water or cold white wine Sesame seeds (optional) Topping 100 g (3.5 oz) of Philadelphia cheese 50 g (1.8 oz) of…

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