Mini toasts with butter and caviar
50 g butter (1.8 oz)
4 slices of sandwich bread
125 g Black River Caviar (0.3 lbs)
Cut off the crust using a bread knife, and cut each slice in four triangles.
Preheat the oven at 180 °C (356 °F) and toast the bread until evenly brown.
Serve each toast with fresh butter and Black River Caviar.