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Mini toasts with butter and caviar

tostines

Makes

16 Servings

Ingredients

50 g butter (1.8 oz)
4 slices of sandwich bread

Topping

125 g Black River Caviar (0.3 lbs)

Preparation

Cut off the crust using a bread knife, and cut each slice in four triangles.

Preheat the oven at 180 °C (356 °F) and toast the bread until evenly brown.

Serve each toast with fresh butter and Black River Caviar.

 

 

 

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