Sweet potato chips with guacamole and caviar

By Amy Herrick | April 1, 2015

Makes 40 Servings Ingredients 2 avocados 4 medium sweet potatoes 120 g of natural creamy cheese (4.2 oz) 1 lime 1 tbsp of fresh cilantro (chopped) and some sticks to decorate A pinch of freshly ground sea salt Sunflower oil (to fry the potatoes) Topping 200 g of Black River Caviar (0.4 lbs) Preparation Wash…

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FRANCIA Sur

By Amy Herrick | March 9, 2015

URUGUAY FOREIGN BUSINESS SRL Rodrigo Ramade Tel.: (+33) 695 591 584 (+598) 98 82 17 96 france@ufb.com.uy

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South France

By Amy Herrick | March 9, 2015

URUGUAY FOREIGN BUSINESS SRL Rodrigo Ramade Tel.: (+33) 695 591 584 (+598) 98 82 17 96 france@ufb.com.uy

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MÉXICO

By Amy Herrick | March 9, 2015

Novelda S.A. de C.V. Brenda García Tel.: +52 (55) 5356 9115 bgarcia@gruponovelda.com.mx

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FRANCE

By Amy Herrick | March 9, 2015

COMPTOIR DU CAVIAR Philippe Chauvin Tel.: (01) 3497 2121 pc@comptoir-du-caviar.com

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