Lanzamiento de Platinum Station

By Amy Herrick | January 23, 2015

En junio del 2013 lanzamos BRC Platinum Station, un proyecto concebido para que nuestros clientes puedan descubrir el sabor del caviar de una manera diferente. Se trata de una propuesta innovadora, en donde trasladamos a eventos empresariales, fiestas privadas o cualquier celebración, toda la elegancia y delicadeza asociadas a este producto de primera categoría, agasajando…

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Launching of Platinum Station

By Amy Herrick | January 23, 2015

In June 2013 we launched BRC’s Platinum Station, a project conceived for our clients to discover the taste of caviar in a different way. It is an innovative proposal where we take the elegance and delicacy associated to this fist-class product to corporate events, private parties, or any other celebration, delighting guests in a truly…

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Aiming at the Top of Excellence

By Amy Herrick | January 23, 2015

The farm is expanded once again and more fertilized roe of the Beluga variety (huso-huso) is imported. This is the largest and scarcest kind of sturgeon, and it is from where the world’s highest quality caviar in the world is obtained.

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Hacia la cima de la excelencia

By Amy Herrick | January 23, 2015

Se amplía nuevamente la granja y se importan huevas fertilizadas de la variedad Beluga (huso-huso), el esturión más grande y escaso de todos, del cual se obtiene el caviar de mayor calidad a nivel mundial.

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Un nuevo producto

By Amy Herrick | January 23, 2015

La nueva especie importada en 2005 comienza a dar sus frutos. La empresa comienza a producir dos variedades diferentes de caviar, sumando el verdadero Oscietra a su ya distinguido caviar Siberiano.

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A New Product

By Amy Herrick | January 23, 2015

The new species, imported in 2005, become productive. The company begins to produce two different varieties of caviar, adding the authentic Oscietra to its renowned Siberian caviar.

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