Highlights

More and more lovers of good food are approaching the world of caviar thanks to our Discovery Experience proposal, launched early 2015.

Black River Caviar takes pride in being trusted by three of the best restaurants in Latin America, according to a ranking published at the end of September.

Black River Caviar was present at the Los Angeles Food & Wine Festival, one of the most innovative proposals for food lovers in the American West Coast.

The 2015 harvest of our caviar is set to be one of the best in our history.

WWF and the European Union developed a plan for the recovery of sturgeon populations in the Danube River.

In order to spread the big issues our planet Earth is facing, for the past 45 years, on April 22 we celebrate Earth Day. One of the initiative’s main topics is the preservation of biodiversity.

As part of its regional expansion strategy, this month Black River Caviar managed to enter one of the most attractive markets of the Pacific: Peru

Black River Caviar made official its relationship with the prestigious Japanese company Arcane, and it will provide the caviar to be distributed among the best restaurants in the Asian country

It’s been two years since the introduction of our products to the Chilean market, known for its vast culture in sea products

Black River Caviar se complace en anunciar el lanzamiento de su boutique online en Europa para el 2014.