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Highlights

CAVIAR BRUNCH IN LOS ANGELES

September 30, 2015

Black River Caviar was present at the Los Angeles Food & Wine Festival, one of the most innovative proposals for food lovers in the American West Coast.

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AN EXCEPTIONAL YEAR FOR URUGUAYAN CAVIAR

August 21, 2015

The 2015 harvest of our caviar is set to be one of the best in our history.

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STURGEONS IN THE DANUBE

August 21, 2015

WWF and the European Union developed a plan for the recovery of sturgeon populations in the Danube River.

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Earth Day

May 25, 2015

In order to spread the big issues our planet Earth is facing, for the past 45 years, on April 22 we celebrate Earth Day. One of the initiative’s main topics is the preservation of biodiversity.

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Black River Caviar and the conquest of the Pacific

May 25, 2015

As part of its regional expansion strategy, this month Black River Caviar managed to enter one of the most attractive markets of the Pacific: Peru

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Delighting palates in Japan

May 25, 2015

Black River Caviar made official its relationship with the prestigious Japanese company Arcane, and it will provide the caviar to be distributed among the best restaurants in the Asian country

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Uruguayan caviar consolidates in Chile

May 25, 2015

It’s been two years since the introduction of our products to the Chilean market, known for its vast culture in sea products

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La red Black River Caviar

January 14, 2015

Black River Caviar se complace en anunciar el lanzamiento de su boutique online en Europa para el 2014.  

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Seabourn CruiseLine

January 14, 2015

Black River Caviar se complace en anunciar su reciente asociación con la línea de cruceros Seabourn CruiseLine. Ambas empresas comparten la filosofía de ofrecerles a sus clientes la mejor calidad a través de sus productos y servicios, respetando el medio ambiente.

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