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Classic caviar tasting

By Black River Caviar / January 31, 2017 / 0 Comments

Makes 24 Servings Ingredients 200 cc heavy cream 2 eggs 2 shallots 2 tbsp capers ½ cucumber 3 slices of sandwich bread 20 g butter (0.7 oz) 2 lemons 2 sticks fresh dill Star ice, to taste 12 mini blinis   Topping 50 g Black River Caviar (1.8 oz) Preparation Prepare the blinis following the…

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Red tuna tartar with avocado, coconut cream and caviar

By Black River Caviar / April 29, 2016 / 0 Comments

Makes 20 Servings Ingredients 500 g red tuna (1.1 lbs) 3 avocados 2 shallots 2 tsp fresh ginger (grated) 6 tbsp extra virgin olive oil 1 lime 8 leaves of chives A pinch of sea salt Topping 200 g Black River Caviar (0.4 lbs) 100 cc coconut milk 120 cc heavy cream Zest of 1…

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Mini toasts with butter and caviar

By Black River Caviar / December 10, 2015 / 0 Comments

Makes 16 Servings Ingredients 50 g butter (1.8 oz) 4 slices of sandwich bread Topping 125 g Black River Caviar (0.3 lbs) Preparation Cut off the crust using a bread knife, and cut each slice in four triangles. Preheat the oven at 180 °C (356 °F) and toast the bread until evenly brown. Serve each toast…

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Smoked salmon rolls with caviar topping

By Black River Caviar / October 26, 2015 / 0 Comments

Makes 15 Servings Ingredients 200 g sliced smoked salmon (0.8 lbs) 200 g Philadelphia cheese (0.8 lbs) 12 green asparagus spears 1 tbsp. capers 1 tsp. dill 3 tbsp. extra virgin olive oil Freshly ground green pepper to taste 1 baguette Topping 125 g Black River Caviar (4.4 oz) 20 g sugar-coated ginger (0.7 oz) Preparation…

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Blinis with a scoop of cream and caviar

By Black River Caviar / May 12, 2015 / 0 Comments

Makes 30 pancakes (10 cm / 4 in diameter) Ingredients Blinis 360 g (12.7 oz) of flour 1 tsp of salt 5 tsp baking powder 3 tbsp of sugar 2 yolks 560 ml (19 oz) of milk 25 g (0.9 oz) of butter 2 egg whites Topping 400 g (14 oz) of cream cheese Lime…

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Sturgeon mousse, chives cream and caviar shots

By Black River Caviar / April 1, 2015 / 0 Comments

Makes 10 Servings Ingredients 500 g smoked sturgeon fillet (1.1 lbs) 120 ml heavy cream 250 ml fish or vegetable stock 30 g flour (1.1 oz) 30 g butter (1.1 oz) 150 g mayonnaise (5.3 oz) 50 ml sherry 1 envelope of unflavored gelatin Salt and white pepper 350 g cream cheese (0.8 lbs) 200…

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Potato tower topped with lime cream and caviar

Sweet potato chips with guacamole and caviar

By Black River Caviar / April 1, 2015 / 0 Comments

Makes 40 Servings Ingredients 2 avocados 4 medium sweet potatoes 120 g of natural creamy cheese (4.2 oz) 1 lime 1 tbsp of fresh cilantro (chopped) and some sticks to decorate A pinch of freshly ground sea salt Sunflower oil (to fry the potatoes) Topping 200 g of Black River Caviar (0.4 lbs) Preparation Wash…

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Salad and caviar

Green mix, sturgeon sticks, prawns and caviar

By Black River Caviar / January 14, 2015 / 0 Comments

Makes 4 Servings Ingredients 500 g of sturgeon (18 oz) 400 g of peeled prawns (14 oz) 50 g of Black River Caviar 1 curly lettuce 2 purple lettuces 100 g of arugula 100 g of watercress 100 g of mayonnaise 1 tsp of English sauce Olive oil Lemon juice Salt and pepper Preparation Cut…

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Rösti potatoes with quail egg and caviar

By Black River Caviar / January 14, 2015 / 0 Comments

Makes 20 Servings Ingredients 1 kg potatoes (2.2 lbs) 2 onions (17.6 oz) ½ tsp salt Pepper Paprika Chopped fresh rosemary 2 tbsp oil 30 g butter (1 oz) 20 quail eggs 200 g Black River Caviar (7 oz) Preparation Wash the potatoes. Place them in a saucepan with abundant boiling water and salt. Potatoes…

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Pan seared sturgeon topped with Champagne Beurre Blanc and caviar

Sturgeon loin with cognac and caviar cream sauce

By Black River Caviar / January 14, 2015 / 0 Comments

Makes 4 Servings Ingredients 1 kg sturgeon (2.2 lbs) 2 or 3 chopped leeks 500 ml heavy cream 50 ml cognac 50 ml soy sauce Salt and pepper Olive oil 100 g of Black River Caviar (3.5 oz) Accompaniment 300 g carrots (10.6 oz) 350 g onions (12.3 oz) 350 g zucchini (12.3 oz) 350…

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