Redbird Restaurant: Champagne and Caviar Dinner
Known for its amazing signature cocktails and masterfully curated wine list, Redbird is also one of Los Angeles’ most beautiful restaurants. And Black River Caviar is excited to be featured at Chef Neal Fraser’s Champagne and Caviar Dinner, Thursday, November 15, 2018.
The menu is amazing (see below) and we hope to see you there.
Featuring Kaluga, Tradition, Royale and Imperial Caviar from Black River Caviar
BEEF TARTARE potato churro, caviar ranch
GEORGES BANK SCALLOP crème fraiche panna cotta
Champagne Bollinger Special Cuvee
DUCK EGG CHAWANMUSHI abalone
Champagne Bollinger Special Cuvee Rose
FLUKE SASHIMI olive oil, puffed quinoa
Champagne Bollinger La Grand Annee 2007
FILET OF BEEF butter poached lobster, chanterelles
Champagne Bollinger La Grand Annee Rose 2005
JAPANESE COTTON CAKE passion fruit curd, chocolate crispy mousse, itakuja cremeux
Date: Thursday, November 15, 2018
Time: 7 pm
Location: Redbird 3rd Floor, The Nest
Tickets: 200 per person inclusive of service charge + tax
Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. As a follow up to Grace and BLD, Chef Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and has garnered him awards such as Time Out’s Best Restaurant Bar Program in 2017. Sommelier Ben Teig’s wine list is well rounded with great finds from both established and emerging wine regions throughout the world. Under Ben’s direction, Redbird has received many awards including “Top 100 wine restaurants in the United States” by Wine Enthusiast and the “Best of Award of Excellence” from Wine Spectator.
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.