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Black River is focused on sustainability and preservation of sturgeon species since the beginning. Caviar is a very special food, and while quality is paramount, sustainability is equally important. Our goal is to produce the best Russian Oscietra caviar one can find, and be responsible to nature at the same time.
To produce the finest caviar in the world through innovations in selection of the best sturgeon and roe, cultivating and processing with respect for our natural environment with a heavy emphasis on sustainability, while creating zero waste. To produce our own fish feed, only from sustainable sources.