Posts by Sarah Mayo

Black River’s first shipment of 2023 Oscietra just arrived. Our harvest started on April 5 this year, a little later than last year because of historically high, end-of-summer temperatures in Uruguay. Since our fish are raised in flowing water channeled direct from the Rio Negro, and not in temperature controlled tanks, the fish take their…

It’s the season to celebrate and enjoy time with family and friends.  Gift Black River Caviar and make the celebrations even more memorable by sharing a festive caviar experience in the comfort of your holiday home! Black River Caviar makes entertaining easy with our curated caviar gifts that combine premium Russian Oscietra caviar with gourmet…