Degustación clásica de caviar

By Amy Herrick | January 31, 2017

Rendimiento 24 unidades Ingredientes 200 cc. de crema de leche 2 huevos 2 échalottes 2 cdas. de alcaparras ½ pepino 3 rebanadas de pan de molde 20 grs. de manteca 2 limones 2 ramitas de eneldo fresco Hielo estrellado la cantidad necesaria 12 unidades de mini blini   Cobertura 50 g. de Black River Caviar

The Caviar Classic

By Amy Herrick | January 31, 2017

Makes 24 Servings Ingredients 200 cc heavy cream 2 eggs 2 shallots 2 tbsp capers ½ cucumber 3 slices of sandwich bread 20 g butter (0.7 oz) 2 lemons 2 sticks fresh dill Star ice, to taste 12 mini blinis   Topping 50 g Black River Caviar (1.8 oz) Preparation Prepare the blinis following the…

La Table de Jean Paul

By Amy Herrick | January 24, 2017

Avenida Pedragosa Sierra esquina Avenida del Mar.

VINOS DEL MUNDO

By Amy Herrick | January 24, 2017

Ruta 10 Km 182.5

BLACK RIVER CAVIAR LLEGA A MEDIO ORIENTE

By Amy Herrick | December 6, 2016

Black River Caviar incursiona en Medio Oriente gracias a Black River LLC, su socio estratégico con oficinas en Dubai, encargado de distribuir productos de alta calidad a hoteles y restaurantes de la región.

BLACK RIVER CAVIAR ARRIVES TO THE MIDDLE EAST

By Amy Herrick | December 6, 2016

Black River Caviar reaches the Middle East thanks to Black River LLC, our strategic partner with offices in Dubai, in charge of providing high-quality products to hotels and restaurants in the region.

THE GRAND HOTEL PUNTA DEL ESTE

By Amy Herrick | December 6, 2016

Rbla. Lorenzo Batlle Pacheco y Av. del Mar.

LA VISTA

By Amy Herrick | December 6, 2016

Edificio Torreón, Piso giratorio, 24. Rambla C. William y calle 32. Parada 1 de la Mansa.

ISIDORA RESTAURANTE

By Amy Herrick | October 3, 2016

Rambla Portuaria esquina calle 21.

SHERATON MONTEVIDEO HOTEL

By Amy Herrick | October 3, 2016

Víctor Soliño 349, Punta Carretas.