Blog Test

Taittinger trusts Black River Caviar in its original champagne tasting

By Amy Herrick | June 21, 2016

This past June 7, Black River Caviar participated in an exclusive champagne tasting hosted by the renowned French brand Taittinger in Miami, USA.

LA PULPERÍA DE CASA BLANCA

By Amy Herrick | June 21, 2016

Rambla 11 de Febrero de 1811.

CHOCOLATE Y CAVIAR: INNOVACIÓN EN SABORES

By Amy Herrick | April 29, 2016

La fusión del caviar con el chocolate está en el centro de atención del mundo gastronómico. Black River Caviar innovó en este sentido hace más de dos años, con su bombón de chocolate blanco relleno de crema de limón y caviar

CHOCOLATE & CAVIAR: INNOVATION IN TASTE

By Amy Herrick | April 29, 2016

Today, the world of gastronomy is focusing on the fusion between caviar and chocolate. Two years ago, Black River Caviar innovated in this sense, with our white chocolate praline filled with lemon custard and caviar.

Tartar de atún rojo con palta, crema de coco y caviar

By Amy Herrick | April 29, 2016

Rendimiento 20 unidades Ingredientes 500 gr de atún rojo 3 paltas hass 2 échalottes 2 cdtas. de jengibre fresco rallado 6 cdas. de aceite de oliva virgen extra 1 lima Tahiti 8 hojitas de ciboulette Una pizca de sal marina Cobertura 2oo gr de Black River Caviar 100 cc. de leche de coco 120 cc.…

Red tuna tartar with avocado, coconut cream and caviar

By Amy Herrick | April 29, 2016

Makes 20 Servings Ingredients 500 g red tuna (1.1 lbs) 3 avocados 2 shallots 2 tsp fresh ginger (grated) 6 tbsp extra virgin olive oil 1 lime 8 leaves of chives A pinch of sea salt Topping 200 g Black River Caviar (0.4 lbs) 100 cc coconut milk 120 cc heavy cream Zest of 1…

Crecimiento y consolidación en la región

By Amy Herrick | March 17, 2016

El 2015 fue un año excepcional para Black River Caviar ya que, luego de consolidar su presencia en los principales mercados del mundo, logró incursionar en mercados regionales muy interesantes y poco explorados, como México, Perú, Chile y Argentina. A través de sólidas alianzas con distribuidores de confianza en cada uno de estos países, la marca continúa…

Regional growth and consolidation

By Amy Herrick | March 17, 2016

2015 was an exceptional year for Black River Caviar. After consolidating the brand’s presence in the most important markets worldwide, we were able to venture into very interesting and unexplored regional markets, such as Mexico, Peru, Chile and Argentina. Through solid alliances with trusted distributors in each of these countries, the brand continues to consolidate…

BLACK RIVER CAVIAR PRESENTE EN EL RUSSIAN CHARITY BALL EN LUXEMBURGO

By Amy Herrick | February 25, 2016

Black River Caviar participó en calidad de sponsor en el prestigioso Russian Charity Ball, en el capitolio de Luxemburgo.

BLACK RIVER CAVIAR WAS PRESENT AT THE RUSSIAN CHARITY BALL IN LUXEMBOURG

By Amy Herrick | February 25, 2016

Black River Caviar supplied the prestigious Russian Charity Ball in the capitol of Luxembourg.