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Black River Caviar Mentioned in International Gourmet Food Award Nominations

Whether you are a classically trained French Chef from Burgandy or a self-taught food critic from Los Angeles, you know the fulfillment and enjoyment of indulging in the world’s finest foods. The appreciation of the preparation, skill, science, and art that empower a food or a dish to reach its highest potential are not lost…

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Redbird Restaurant: Champagne and Caviar Dinner

Known for its amazing signature cocktails and masterfully curated wine list, Redbird is also one of Los Angeles’ most beautiful restaurants.  And Black River Caviar is excited to be featured at Chef Neal Fraser’s Champagne and Caviar Dinner, Thursday, November 15, 2018. The menu is amazing (see below) and we hope to see you there. MENU Featuring Kaluga, Tradition,…

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LANZAMIENTO DE BLACK RIVER CAVIAR EN MARBELLA

Desde mediados del mes de mayo, el equipo de Black River Caviar trabaja en la presentación del producto en Marbella, como un nuevo paso para su crecimiento en España.

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BLACK RIVER CAVIAR LAUNCHES IN MARBELLA

Since mid-May, the team of Black River Caviar have been working on the product’s launching in Marbella, as a new step for its growth in Spain.

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BLACK RIVER CAVIAR CONQUERS PARAGUAY

By the end of May, Black River Caviar products were introduced in Paraguay, distributed around the country by our strategic partner SAX, the well-known shop of premium products.

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BLACK RIVER CAVIAR A LA CONQUISTA DE PARAGUAY

A fines del mes de mayo fueron presentados en Paraguay los productos de Black River Caviar, que serán distribuidos en todo el país por nuestro socio estratégico SAX, la destacada tienda de productos premium.

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Uruguayan caviar to french taste

On March 21, as part of the global event Goût de France, Black River Caviar was present in the tasting menu of FOC restaurant by Chef Martín Lavecchia.

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Caviar uruguayo para el gusto francés

El pasado 21 de marzo, en el marco del evento mundial Goût de France, Black River Caviar estuvo presente en el menú degustación del restaurante FOC, de la mano del chef Martín Lavecchia

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Classic caviar tasting

Makes 24 Servings Ingredients 200 cc heavy cream 2 eggs 2 shallots 2 tbsp capers ½ cucumber 3 slices of sandwich bread 20 g butter (0.7 oz) 2 lemons 2 sticks fresh dill Star ice, to taste 12 mini blinis   Topping 50 g Black River Caviar (1.8 oz) Preparation Prepare the blinis following the…

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Degustación clásica de caviar

Rendimiento 24 unidades Ingredientes 200 cc. de crema de leche 2 huevos 2 échalottes 2 cdas. de alcaparras ½ pepino 3 rebanadas de pan de molde 20 grs. de manteca 2 limones 2 ramitas de eneldo fresco Hielo estrellado la cantidad necesaria 12 unidades de mini blini   Cobertura 50 g. de Black River Caviar

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