Rösti potatoes with quail egg and caviar
Makes 20 Servings Ingredients 1 kg potatoes (2.2 lbs) 2 onions (17.6 oz) ½ tsp salt Pepper Paprika Chopped fresh rosemary 2 tbsp oil 30 g butter (1 oz) 20 quail eggs 200 g Black River Caviar (7 oz) Preparation Wash the potatoes. Place them in a saucepan with abundant boiling water and salt. Potatoes…
Papas rosti con huevo de codorniz y caviar
Rendimiento 20 unidades Ingredientes 1 kg de papas 2 cebollas (500 g) ½ cta. de sal Pimienta Pimentón Romero fresco picado 2 cdas. de aceite 30 g de manteca 20 huevos de codorniz 200 g de Black River Caviar
Sturgeon loin with cognac and caviar cream sauce
Makes 4 Servings Ingredients 1 kg sturgeon (2.2 lbs) 2 or 3 chopped leeks 500 ml heavy cream 50 ml cognac 50 ml soy sauce Salt and pepper Olive oil 100 g of Black River Caviar (3.5 oz) Accompaniment 300 g carrots (10.6 oz) 350 g onions (12.3 oz) 350 g zucchini (12.3 oz) 350…
Lomo de esturión con salsa crema de coñac y caviar
Rendimiento 4 porciones Ingredientes 1 kg de esturión 1 atado de puerros fileteado 500 ml de crema de leche 50 ml de coñac 50 ml de salsa de soja Sal y pimienta Aceite de oliva 100 g de Black River Caviar Acompañamiento 300 g de zanahoria 350 g de cebolla 350 g de zucchini 350…
Triángulos crujientes con salmón y caviar
Rendimiento 40 unidades Ingredientes 10 rebanadas de pan de molde Aceite de oliva Sal y pimienta negra Eneldo fresco picado 200 g de queso crema Mostaza 500 g de salmón ahumado 50 g de Black River Caviar
Crispy triangles with salmon and caviar
Makes 40 Servings Ingredients 10 slices of bread Olive oil Salt and black pepper Chopped fresh dill 200 g of cream cheese (7 oz) Mustard 500 g of smoked salmon (17.5 oz) 50 g of Black River Caviar (1.8 oz) Preparation Place the slice of bread on a cutting board and flatten it with a…
Spaghetti con salsa de ajo confitado, tomates secos y caviar
Rendimiento 4 porciones Ingredientes 500 g de spaghetti 500 ml de crema de leche 200 ml de leche entera ½ cabeza de ajo confitada 50 g de tomates secos hidratados 100 g de Black River Caviar Aceite de oliva Sal y pimienta Pimentón
Spaghetti with garlic confit, dried tomatoes, and caviar
Servings 4 Servings Ingredients 500 g of spaghetti (17.5 oz) 500 ml of cream 200 ml of whole milk ½ bulb of confit garlic 50 g of re-hydrated dried tomatoes (1.8 oz) 100 g of Black River Caviar (3.5 oz) Olive oil Salt and pepper Paprika Preparation For the sauce Wrap a bulb of garlic…
Papines rústicos con espuma de crema y caviar
Rendimiento 20 unidades Ingredientes 20 papines chicos (tamaño uniforme) 1 cucharadita de aceite de oliva 2 cucharaditas de sal 120 g de queso crema 100 g de Black River Caviar
Rustic baby potatoes with cream foam and caviar
Makes 20 Servings Ingredients 20 small baby potatoes (even-sized) 1 tsp of olive oil 2 tsp of salt 120 g of cream cheese (4 oz) 100 g of Black River Caviar (3.5 oz) Preparation Heat the oven at 200 °C (400 °F). Wash the baby potatoes, drain them, and poke them with a fork. Place them…